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Powder Malic Acid

Name: Powder Malic Acid
Brand: AQUASMILE ENTERPRISE
Price: 125 INR
Availability: InStock

Price 125 INR/ Kilograms

Get a Price/Quote

MOQ : 100 Kilograms

Powder Malic Acid Specification

Density
1.601 Gram per cubic centimeter(g/cm3)

Purity
98% Min

Poisonous
Yes

Storage
Cool, dry place

Other Names
Hydroxybutanedioic Acid

HS Code
29181980

Smell
Odorless

Ph Level
~2.2 (1% soln)

Melting Point
130C

Molecular Weight
134.09 g/mol

Solubility
Soluble in water

Taste
Sour

Molecular Formula
C4H6O5

Boiling point
Decomposes

Form
Powder

Structural Formula
HOOC-CH2-CHOH-COOH

Shape
Crystalline powder

Classification
Carboxylic Acid

Chemical Name
Malic Acid

CAS No
6915-15-7

EINECS No
200-711-8

Grade
Food Grade

Standard
Food grade, FCC

Type
Powder

Usage
Acidity regulator, flavor enhancer

Main Material
Malic Acid

Application
Food additive, Acidulant

Non Toxic
Yes

Distributor
Available

Particle Size
Fine powder

Shelf Life
2 years

Hazard Class
Not classified

Acidity
High acid strength

Packing
Bags or drums

Color
White

Exporter
Available

Supplier
Available

Powder Malic Acid Trade Information

Minimum Order Quantity
100 Kilograms

Supply Ability
1000 Kilograms Per Week

Delivery Time
7 Days

About Powder Malic Acid

Access the superb quality of Powder Malic Acid-a perfect choice for enhancing flavors and regulating acidity in a vast range of food applications. This gorgeous, fine, white crystalline powder is odorless with a distinctly sour taste, ideal for professional kitchens and food industries. With a purity of 98% Min and food-grade certification, this malic acid offers reliable safety and consistency. Pick yours now to secure a hot deal from a reputable exporter, distributor, or supplier in India. Packed conveniently in bags or drums, our malic acid guarantees a shelf life of 2 years for your operational needs.

Versatile Food Additive for Various Applications

Powder Malic Acid is superbly suitable for use in food and beverage manufacturing, winemaking, and as an acidity regulator. Its high acid strength allows for effective pH control and flavor enhancement. Simply dissolve the desired quantity into your product, making sure to follow your recipe or industry guidelines. Ideal applications encompass soft drinks, candies, jams, and bakery products. Its fine particle size ensures perfect dispersion, making it a popular choice for formulators and food technologists.

Global Export Opportunities with Flexible Packaging

Our Powder Malic Acid is available for immediate export from India's major FOB ports. We offer flexible packaging options-either in sturdy bags or secure drums-to maintain product integrity during transit. A sample policy is available to evaluate product quality before bulk purchase. Our main export markets include North America, Europe, Asia, and the Middle East. Benefit from competitive sale prices and reliable international shipping with every order for your business expansion.

FAQ's of Powder Malic Acid:

Q: How can Powder Malic Acid be used in food and beverages?

A: Powder Malic Acid serves as an acidity regulator and flavor enhancer. It is commonly added to beverages, candies, preserves, and bakery items to impart a tart, refreshing taste and maintain stability.

Q: What are the storage recommendations for this malic acid powder?

A: Store Powder Malic Acid in a cool, dry place, away from moisture and direct sunlight, to ensure it retains its high quality and 2-year shelf life.

Q: Where can I access samples or procure this product for export?

A: You can request samples and place orders for export from our facilities in India. Please contact us through the distributor or exporter channels for detailed information about availability and delivery.

Q: What is the benefit of using food-grade Malic Acid over other acids?

A: Food-grade Malic Acid offers high purity, non-toxic quality, and superb acid strength, making it a safer and more effective option for food applications than many alternative acidulants.

Q: When should I use Malic Acid in my product formulation process?

A: Malic Acid is typically added during ingredient mixing stages to allow for even dissolution and consistent acidity or flavor profile in the final product.